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Fruit tartelette

Do you have something to celebrate or are you simply in the mood for a tasty snack? Then go for this fruit tartelette! A real classic and good for every occasion!

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45 min. Vorbereitung
20 min. Kochen
2 Stunde Warten
8 - 10 people

Was Sie brauchen, um Ihre fruit tartelette:

Zutaten

  • 300 g FunCakes Mix for Crème Patisserie
  • 100 g FunCakes Icing Sugar
  • 100 g FunCakes Chocolate Melts White
  • 40 g FunCakes Almond Flour Extra Fine
  • FunCakes Glaze Topping
  • 750 ml water
  • 220 g flour
  • 150 g unsalted butter
  • 30 g beaten egg
  • Salt
  • Strawberries
  • Raspberries
  • Blueberries
  • Kiwi
  • Mango

Notwendigkeiten

  • FunCakes Bake Release Spray
  • FunCakes Magic Roll-Out Powder
  • Wilton Rolling pin 50cm
  • Patisse Silver-Top Quiche Mold -Loose Bottom- 24cm
  • Patisse Silicone Baking Brush
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Rezept von Fruit tartelette

1

Prepare the tartelette dough from 220 g flour, 150 g butter, 100 g FunCakes icing sugar, 40 g FunCakes almond flour, a pinch of salt and 30 g egg. Wrap it in plastic wrap and let it set in the fridge for an hour.

2

Preheat the oven to 180°C (convection oven 160°C).

3

Spray the baking pan with FunCakes Bake Release Spray. Knead the dough from the refrigerator well and roll it out on a floured work surface to a thickness of about 3-4 mm. Place the piece in the mold and lightly press the edges.

4

Cut off the excess dough with a sharp knife and prick the bottom with a fork. Bake the tartelette base in a preheated oven for about 15-20 minutes until lightly browned and let it cool down.

5

Prepare 300 g FunCakes Mix for Crème Patisserie according to the instructions on the package and let it set in the refrigerator.

6

Melt the 100 g FunCakes Chocolate Melts White according to the instructions on the package and spread the entire inside of the tartelette with a brush and let it set in the fridge for a while. The chocolate prevents the bottom from becoming limp and soft.

7

Spread the Crème Patisserie over the bottom of the tartelette and place the fresh fruit on top. Stir some FunCakes Glaze Topping in a bowl and spread it over the fruit.

Nur noch eine Weile, bevor Sie es genießen können pastries. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme

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