Bubble waffle with ice cream
Brace yourselves for the ultimate waffle revolution: Bubble Waffles! Experience the perfect blend of textures as you bite into crispy-edged, fluffy-centered waffles filled to the brim with creamy ice cream. With colorful sprinkles and sugar decorations, these Instagram-worthy and trending bubble waffles will leave you craving even more!
What you need to make your bubble waffle with ice cream:
Ingredients
- 100 g FunCakes Mix for Enchanted Cream®
- 10 g FunCakes Baking Powder
- 1 tbsp FunCakes Flavour Paste Vanilla
- FunCakes Flavour Paste of your choice (for the ice crean)
- FunCakes Food Colour Gels
- FunCakes Sugar Strands Pastel
- FunCakes Micro Marshmallows
- FunCakes Sugar Decorations Unicorn & Rainbow
- FunCakes Bake Release Spray
- 375 ml milk
- 300 g flour
- 175 ml whipped cream
- 50 g caster sugar
- 50 g melted butter
- 2 eggs (approx. 100 g)
- Salt
- Strawberries and berries
- Chocolate sticks
Necessities
- Bestron Bubblewaffle maker
- Ice cream cone mould
- Ice cream scoop
Put 100 g FunCakes Mix for Enchanted Cream® together with 175 ml whipping cream and 75 ml whole milk in a bowl and stir with the whisk until lump-free. Divide into 2 equal portions and flavour with the FunCakes Flavour Paste of your choice. Colour the ice cream with the FunCakes Food Color Gel of your choice. Place the trays in the freezer for 24 hours.
Sift 300g flour and a pinch of salt over a bowl and add 10g FunCakes Baking Powder and 50g white caster sugar. Add the eggs 1 at a time. Pour in the 300 ml of milk and stir with the whisk until you have a smooth batter. Finally add the 50g melted butter and the tablespoon of FunCakes Flavor paste vanilla.
Spray the waffle maker with FunCakes Bake Release Spray and pour in some batter. Bake the waffles for about 3-4 minutes until light brown and immediately place them in the ice cream scoop.
