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Meringues

Go for a sweet treat this time! It’s super easy to make in just a few steps! Add your creative twist and voila you have the perfect snack or treat!

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20 min. Vorbereitung
1 Stunde und 30 min. Kochen
Warten
25 - 30 people

Was Sie brauchen, um Ihre meringues:

Zutaten

  • 14 g FunCakes Meringue Powder
  • FunCakes Food Colour Gel Pink
  • FunCakes Food Colour Gel Bright Green
  • 375 g sugar
  • 125 ml water
  • Chopped pistachios

Notwendigkeiten

  • FunCakes Decorating Bags
  • Wilton Tip #2A Round
  • Wilton Tip #4B Open Star
  • Wilton Parchment Paper
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Rezept von Meringues

1

Preheat the oven to 120°C (convection oven 100°C).

2

Start by degreasing your mixing bowl and whisk, you can do this by cleaning your bowl and whisk with lemon juice.

3

Stir 14 g FunCakes Meringue Powder together with 125 ml water and 125 g fine granulated sugar in a fat-free bowl until the sugar has dissolved.

4

Place in the mixing bowl and mix on high speed to a glossy white foam. While mixing, add 250g caster sugar in a thin stream and mix on high speed for about 8 minutes until stiff peaks form.

5

Divide the foam into 3 portions and color 2 portions with the pink and green coloring gels. Do not stir all the way to get a marble effect.

6

Put some white foam in a decorating bag with #2A and pipe nice caps on a baking tray lined with baking paper. Sprinkle some finely chopped pistachios over it.

7

Put the pink and green foam in a decorating bag with #2A and #4B and with this you can spray caps etc at your own discretion. The larger the molds, the longer they have to dry in the oven!

8

Dry the meringues in a preheated oven for about 1 hour, depending on the size of your meringues.

Nur noch eine Weile, bevor Sie es genießen können treats. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme

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