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Cupcakes with Swiss cream and elderflower

A basic cupcake, with just some extra flavour and a nice filling? Then go for these cupcakes with Swiss cream and elderflower!

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45 min. Vorbereitung
25 min. Kochen
14 - 16 people

Was Sie brauchen, um Ihre cupcakes with swiss cream and elderflower:

Zutaten

  • 500 g FunCakes Mix for Cupcakes
  • 250 g FunCakes Mix for Swiss Cream
  • 100 g FunCakes Mix for Crème Patisserie
  • FunCakes Flavour Paste Elderflower
  • 800 ml water
  • 250 g unsalted butter
  • 5 eggs (approx. 250 g)
  • Small edible flowers

Notwendigkeiten

  • FunCakes Decorating Bags
  • FunCakes Baking Cups White
  • Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
  • Wilton Decorating Tip #1M Open Star
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Rezept von Cupcakes with Swiss cream and elderflower

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups among the baking pan and divide the batter among the cups. Bake the cupcakes in 19-23 light brown and done. After baking put them immediately out of the baking pan and let them cool down.

3

Prepare 100 g FunCakes Mix for Crème Patisserie as indicated on the package. Flavour the Crème Patisserie with the FunCakes Flavour Paste Elderflower and leave to set in the refrigerator for a while.

4

Prepare 250 g FunCakes Mix for Swiss Cream as directed on the package.

5

Using the back of a decorating tip #1M, slightly hollow out the cupcakes and fill with pastry cream.

6

Put the Swiss cream in a decorating bag with #1M and make a generous swirl on the cupcakes. If desired, decorate with edible flowers.

Nur noch eine Weile, bevor Sie es genießen können cupcakes. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme

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