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Mille-feuille cakes

Mounthwatering mille-feuille cakes! Eating these beauties will turn every day into a sweet party.

Swirl top
15 min. preparar
20 min. cocinando
y 30 min. esperando
5 people

Lo que necesita para mille-feuille cakes:

Ingredientes

  • 150 g FunCakes Mix for Enchanted Cream®
  • 100 g FunCakes Mix for Crème Patisserie
  • FunCakes Mix for Dip ‘n Drip – white
  • FunCakes edible colouring gel – pink
  • FunCakes nonpareils – lots of love
  • 350 ml water
  • 100 ml milk
  • 10 slices of puff pastry

Necesidades

  • FunCakes baking paper
  • FunCakes decorating bag
  • Wilton decorating tip #1M
Swirl top

Receta de Mille-feuille cakes

1

Preheat the oven to 220°C (convection oven 200°C).

2

Cut the slices of puff pastry in half, pierce them with a fork and let them thaw on a baking tray with baking paper. Put another piece of baking paper and a baking tray on the slices of puff pastry. This prevents the mille-feuilles from rising too far. Bake the puff pastry slices for 20 minutes.

3

Prepare 100 gram FunCakes Mix for Crème Patisserie according to instructions of the package. Beat this in 5 minutes until smooth.

4

Prepare 150 gram FunCakes Mix for Enchanted Cream® according to instructions of the package. Beat this in 3 minutes until smooth.

5

Fill one decorating bag with a decorating tip #1M and crème patisserie. Pipe 5 tuffs cream on 5 slices of puff pastry. Fill one decorating bag with a decorating tip #1M and enchanted cream®. Pipe 3 tuffs enchanted cream above the other swirls.

6

Mix the pink food colouring with the dip ‘n drip and cover here 5 slices of puff pastry. Decorate them with the nonpareils and place them on the top of the other tompouce halves.

Sólo un poco antes de que pueda disfrutar de su pastries. No olvides compartir tu creación: #funcakesbyme

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