Strawberries with white chocolate
These dipped strawberries with white chocolate are the perfect treat for Summerween, Halloween or for a fun kids party!
Was Sie brauchen, um Ihre strawberries with white chocolate:
Zutaten
- 520 g FunCakes Chocolate Melts White
- 125 g FunCakes Deco Melts White
- 75 g FunCakes Deco Melts Purple
- FunCakes Chocolate Decoration Halloween Knife
- Big strawberries
Notwendigkeiten
- FunCakes Disposable Decorating Bags
- FunCakes Parchment Paper Sheets
- Digital Food Thermometer
Wash the strawberries and pat them dry thoroughly with kitchen paper.
Melt 500 g FunCakes Chocolate Melts White in the microwave or au bain-marie as indicated on the packaging. First let the melted chocolate cool down to 41 ℃, then add the remaining 20 g Chocolate Melts and keep stirring until you no longer see any pieces. Afterwards, let it cool further to approximately 27 to 28 ℃. This is the ideal temperature for working with white chocolate. When the chocolate is properly tempered, it will develop a beautiful shine and a nice snap once set.
Tip! Tempering chocolate is important for the best and most beautiful result. If you simply melt the chocolate without tempering it, the chocolate will stay softer and stickier and may develop a dull or white coating. The taste will remain the same, but the result will look less smooth and glossy. Use a chocolate thermometer to help keep track of the temperature.
Dip the washed strawberries into the chocolate and leave the top uncovered, so the knife can later be inserted there. Gently shake off the excess chocolate over the bowl and place the strawberries onto a sheet of parchment paper. Leave the chocolate to set in the refrigerator.
Tip! If you would like the colour to be a little darker, simply add a few more purple Deco Melts.
Place the melted lilac Deco Melts into a piping bag, cut off a small tip and drizzle it in a zigzag pattern over the dipped strawberries.
Using a sharp knife, cut a small slit into the top of the strawberry, in the part without chocolate, and carefully insert a chocolate knife. Finally, place the strawberries into a mini baking cup.
