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Glucose Syrup

Glucose syrup is widely used in sweet recipes such as desserts, candy, cakes and marmalade. It prevents the formation of sugar crystals and gives more creaminess to, among other things, sugar paste, gum paste, modeling chocolate, royal icing, caramel and ganache. Do you bake from scratch a lot? Then this product permanently belongs in your pantry.

Glucose Syrup

Glucose syrup.

15-25°C.

Veganer

Nährwerte pro 100 g

Energie 1406 kJ / 331 kcal
Fett 0 g
davon gesättigte Fettsäuren 0 g
Kohlenhydrate 82,7 g
davon Zucker 55,4 g
Eiweiß 0 g
Salz 0 g
  • 375 g (F54430)

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