Pink number cake
Celebrate in style with this trendy 15-number cake! Perfect for birthdays, anniversaries, or any special occasion where numbers matter, this cake is not only fun to make but also a real eye-catcher. With delicate macarons, creamy buttercream, and beautiful decorations, this cake is sure to be a hit at any celebration. Follow the recipe step by step and create your own stunning number cake!
Ce dont vous avez besoin pour faire votre pink number cake:
Ingrédients
- 500 g FunCakes Mix for Sponge Cake Deluxe
- 400 g FunCakes Mix for Buttercream
- 300 g FunCakes Mix for Enchanted Cream®
- 300 g FunCakes Mix for Macarons Gluten free
- 150 g FunCakes Deco Melts Pink
- FunCakes Edible Wafer Flowers Violet
- FunCakes Edible Water Flowers Daisy
- FunCakes Shiny Pearls Pink
- FunCakes Nonpareils Light Pink
- FunCakes Rods Mat Pink
- FunCakes Food Colour Gel Pink
- FunCakes Bake Release Spray
- FunCakes Flavour Paste Lemon Meringue
- 400 ml milk
- 450 ml water
- 500 g unsalted butter
- 70 g egg white
- 8 eggs (approx. 400 g)
Nécessités
- FunCakes Decorating Bags
- Wilton Cake Pan Countless Celebrations
- Wilton Cooling Grid
- Wilton Small Cake Leveler -25cm-
- Wilton Decorating Tip #1M
- Wilton Decorating Tip #4B
- Wilton Decorating Tip #032
- Wilton Decorating Tip #012
- Wilton Decorating Tip #022
- 2x PME Cake Box & Oblong Cake Board (3mm) 33x22,8 cm
- Silikomart Wonder Cakes Macaron Mat
- Silikomart Chocolate Mould Tablette
- Silikomart Chocolate Mould My Love
Prepare 300 g FunCakes Mix for Macarons as indicated on the package and colour it light pink. Put the batter into a decorating bag with decorating tip #012. Place the macaron mat on a baking tray and pipe small rounds of batter onto the mat. Let them air dry for 2 hours, then bake them in a preheated oven at 140°C (convection oven 130°C) for about 15-17 minutes. Let them cool on the mat before removing them.
Melt the Deco Melts according as indicated on the package in the microwave and put them into a decorating bag. Cut a small tip off and fill the mini tablet and heart moulds. Let them set in the fridge for 10-15 minutes and then remove them from the moulds.
Prepare 250 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Bake the cake in about 20-25 minutes and, after baking, turn it out onto a cooling rack and let it cool. Then, prepare the next cake with the remaining 250 g of FunCakes Mix for Sponge Cake Deluxe.
Prepare 400 g FunCakes Mix for Buttercream as indicated on the package and flavour it with Flavour Paste.
Cut the numbers in half using a cake leveler. Place the layers on the cake board. Put the buttercream into a decorating bag with decorating tip #1M and pipe small swirls over the entire bottom layer. Place the top layer of the number on top.
Prepare 300 g FunCakes Mix for Enchanted Cream® as indicated on the package. Colour most of the cream light pink and a small portion dark pink. Divide the cream among 4 decorating bags with decorating tips #1M, #4B, #022, and #032. Decorate the cake as desired with rosettes, dollops, and drop flowers.
