Sponge Cake

Name: Sponge Cake
Prep time: 15 min
Total time: 15 min
Yield: 8 - 12 people
Ingredients: 250 g FunCakes Mix for Sponge Cake; 4 eggs (approx. 200 g); 25 ml water

Biscuit dough is the ideal basis for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.

Basic recipe

< 15 minutos

Principiante

15 min. preparar

1 hora esperando

8 - 12 people

Lo que necesita para sponge cake:

Ingredientes

250 g FunCakes Mix for Sponge Cake
4 eggs (approx. 200 g)
25 ml water

Necesidades

Wilton Chrome-Plated Cooling Grid

Receta de Sponge Cake

1

Preheat the oven to 175°C (convection oven 160°C) and use the ingredients at room temperature.

Tip! Process the ingredients at room temperature.

2

Put 250 grams of FunCakes Mix for Sponge Cake, 4 eggs and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.

3

Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.

4

Release the cake immediately after baking and let it cool down on a cooling grid.

Sólo un poco antes de que pueda disfrutar de su basic recipe. No olvides compartir tu creación: #funcakesbyme