Princess cake
Step into a fairy tale with this enchanting princess cake! Perfect for little princesses. Every bite feels like a magical celebration, making it an ideal choice for birthdays and special occasions. Unleash your creativity and learn how to create this dazzling cake yourself.
Was Sie brauchen, um Ihre princess cake:
Zutaten
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 180 g FunCakes Mix for Enchanted Cream®
- 300 g FunCakes Covering Paste Baby Pink
- FunCakes Metallic Food Paint Gold
- FunCakes Sprinkle Medley Princess
- FunCakes Metallic Sugar Rods XL Pink
- FunCakes Flavour Paste Choco
- FunCakes Mat Sugar Rods XL Pink
- FunCakes Nonpareils Lots of Love
- FunCakes Sugar Decorations Princess
- FunCakes Food Colour Gel Pink
- FunCakes Bake Release Spray
- FunCakes Edible Glue
- 6 eggs (approx. 300 g)
- 180 ml milk
- 40 ml water
- Jam of your choice
Notwendigkeiten
- FunCakes Decorating Bags
- FunCakes Cake Cards Silver/Gold Round 15cm
- 2x Wilton Extra Deep Round Baking Pan Ø 15 x 10 cm
- Wilton Small Cake Leveler -25cm-
- Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
- Wilton Dowel Rods Plastic set/4
- Wilton Comfort Grip Spatula Angled 22,5 cm
- Wilton Standard Adaptor/Coupler
- Wilton Basic Turntable
- 2x Wilton Decorating Tip #032
- Wilton Decorating Tip #016
- PME Plain Edge Tall Side Scraper
You make the crown 2 days in advance so it can dry properly. To do this, knead the sugar paste smoothly and roll it out into an oblong piece about 3 mm thick. Cut a crown from this with a sharp knife. Wrap, for example, a lemonade bottle with cling film and fold the crown around it. Glue the ends together with some edible glue. Push the tips down slightly. When the crown is completely dry, paint the edges of the tips well with the metallic paint.
Preheat the oven to 180°C (convection oven 160°C) and grease the baking pans with baking spray.
Prepare 400 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Divide this between the two baking pans and bake the cookies in about 30-35 light brown and cooked. Immediately after baking, dump them onto a cake rack and allow to cool.
Prepare 180 g FunCakes Mix for Enchanted Cream® as indicated on the package, season with the flavor paste and color it very light pink with the coloring gel.
Cut the cakes both with the cake saw 2x and fill with jam and Enchanted Cream®. Start and end stacking with a bottom of one cake. Between the two cakes, put a cake board cut to size and 3 dowels cut to size. Coat the entire outside with a nice layer of light pink Enchanted Cream®.
The cream what you have left you color to 2 portions in 2 shades darker pink. Put these creams in decorating bags with an adaptor and decorating tips #032.
Put on 1 decorating bag with cream what you have left and a decorating tip #016. Put the crown on the cake and finish the bottom edge with a small scalloped edge.
