Filled heart cupcakes

Name: Filled heart cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 people
Ingredients: 500 g FunCakes for Cupcakes; 250 ml whipping cream; 5 eggs (approx. 250 g); Jam

This easy recipe is slightly different than our other cupcakes, because we have replaced the butter with whipped cream. That makes it slightly different, but just as tasty!

20 min. préparer

20 min. cuisine

1heure attente

24 people

Ce dont vous avez besoin pour faire votre filled heart cupcakes:

Ingrédients

500 g FunCakes for Cupcakes
250 ml whipping cream
5 eggs (approx. 250 g)
Jam

Nécessités

Wilton Recipe Right® Muffin Pan
Wilton Cooling Grid
House of Marie Baking Cups Polkadot White/Baby Pink
Cutter heart 4 cm

Recette de Filled heart cupcakes

1

Preheat the oven to 180°C (convection oven 160°C).

2

Mix 500 grams of FunCakes Mix for Cupcakes with 5 eggs and 250 ml unbeaten whipped cream in 4 minutes to a smooth batter on the lowest speed. Line the baking cups in the muffin baking pan and divide the batter. Fill the baking cups until they are half full. Bake the cupcakes in approx. 18 minutes golden brown.

3

When the cupcakes are cooled down, cut out a heart with the cutter of 2 cm deep. Stir the jam and fill the heart with the jam.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cupcakes. N'oubliez pas de partager votre création : funcakesbyme