Mini chicken and egg cupcakes
These cupcakes with eggs and chickens are perfect for with the coffee or brunch. After tasting these cupcakes, you want nothing more then keep eating.
Was Sie brauchen, um Ihre mini chicken and egg cupcakes:
Zutaten
- 500 g FunCakes Mix for Cupcakes
- 125 g FunCakes Mix for Buttercream
- FunCakes Food Colour Gel Brown
- FunCakes Food Colour Gel Bright Green
- FunCakes Sugar Decorations Blossom Mix Pastel Set/32
- FunCakes Sugar Decorations White Blossom pk/64
- FunCakes Marzipan Decorations Chicken and Egg
- 400 g unsalted butter
- 125 ml water
- 5 eggs (approx. 250 g)
Notwendigkeiten
- FunCakes Decorating Bags
- Wilton Decorating Tip #233
- Wilton Decorating Tip #352
- 2x Wilton Standaard Adaptor
- Wilton Recipe Right® Mini Muffin Pan
- House of Marie Mini Baking Cups Yellow pk/60
Preheat the oven to 180°C (convection oven 160°C) and spread the baking cups among the muffin pan.
Prepare 500 g FunCakes mix for Cupcakes as indicated on the package. Place the baking cups in the muffin pan. Fill a decorating bag with the cupcake batter, cut off a the tip and fill the cups with batter. Bake the cakes in 15 – 19 minutes in de middle of the preheated oven.
Prepare 125 g FunCakes Mix for Buttercream as indicated on the package. Colour a small portion of the buttercream green, and tint the rest brown using colour gels. Fill a decorating bag fitted with an adaptor and decorating tip #352 with the green buttercream. Fill another decorating bag with an adaptor and decorating tip #233 with the brown buttercream.
Using tip #233, pipe an adorable nest onto the cupcakes and place the little chicks and eggs inside. Use a small amount of buttercream to stick the flowers onto the cupcakes. Finally, use tip #352 to pipe small leaves to complete the design.
