Fortune cookies
End the year with a sweet twist by creating these delightful fortune cookies for New Year’s Eve! These star cookies with hidden messages are a festive way to welcome the new year with a bit of extra magic and a personal touch for your guests. They look stunning, are fun to make and add that special sparkle to your New Year’s celebration. The perfect baking project to do together and a unique way to share your wishes for 2024!
Was Sie brauchen, um Ihre fortune cookies:
Zutaten
- 500 g FunCakes Mix for Cookies
- 450 g FunCakes Mix for Royal Icing
- FunCakes Flavour Strawberry
- FunCakes Food Colour Gel Black
- FunCakes Metallic Spray Bright Gold
- FunCakes Metallic Food Paint Gold
- FunCakes Sugar Strands Metallic Gold
- FunCakes Magic Roll-out Powder
- 150 g unsalted butter
- 55 ml water
- 1 egg (approx. 50 g)
Notwendigkeiten
- FunCakes Decorating Bags
- FunCakes Parchment Paper Sheets 30x30 cm pk/50
- 2x Wilton Decorating Tip #003
- 2x Wilton Standard Adaptor/Coupler
- Wilton Star Nesting Perimeter Cutter Set/6
- Wilton Rolling Pin 50cm
Prepare 500 g FunCakes Mix for Cookies as indicated on the package. Wrap the dough in cling film wrap and chill for one hour in the refrigerator.
Preheat the oven to 180°C (convection 160°C) and line a baking sheet with parchment paper.
Briefly knead the chilled dough until smooth, then roll it out to a thickness of about 2 mm. Cut out stars in your desired size. In some of these stars, cut a smaller star from the center, creating an open star. Bake the cookies for 9-12 minutes until lightly golden, then let them cool on the counter.
Prepare 450 g FunCakes Mix for Royal Icing as indicated on the package and add a touch of FunCakes Strawberry Flavour. Once the icing is thick, gradually thin it with a few drops of water until it reaches a yogurt-like consistency. Do this in phases, adding water slowly to avoid thinning it too much.
Take a few tablespoons of the Royal Icing and colour it black, leaving the rest white. Place the icing in two decorating bags with a coupler and tip #003. Cover half of the whole cookies with royal icing and allow them to dry, preferably overnight.
Spray some of the black-iced cookies entirely gold with metallic spray, and splatter metallic food paint on the others using a brush.
Use the undecorated cookies as the base. Place an open star on top with a bit of icing, filling the center gap with golden sugar strands and a small written message on parchment paper. Secure a decorated cookie on top with a bit of royal icing, creating a three-layered cookie stack.
