Icing Sugar Gluten Free
With the gluten free icing sugar from FunCakes, you can make a gluten free glaze, buttercream or royal icing. You can also use it to dust your work surface to prevent your marzipan or sugar paste from sticking to the surface when rolling out.
Icing Sugar Gluten Free
Sugar (97%), starch (corn).
May contain traces of: egg, milk.
Store in a dry place and at room temperature, away from temperature changes and heat sources.
Valeur nutritive pour 100 g
| Énergie | 1700 kJ / 400 kcal |
| Grasses | 0 g |
| dont acides gras saturés | 0 g |
| Glucides | 100 g |
| dont sucres | 97 g |
| Protéines | 0 g |
| Sel | 0 g |
- 500 g (F11130)
For the best result: sift before using.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
