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Spooky cupcakes

Boo! A quick and easy recipe for Halloween! They are perfect for baking with kids and the perfect treat for Halloween!

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1 hora preparar
22 min. cocinando
1 hora esperando
16 - 18 people

Lo que necesita para spooky cupcakes:

Ingredientes

  • 500 g FunCakes Mix for Cupcakes
  • 150 g FunCakes Mix for Enchanted Cream®
  • 200 g FunCakes Fondant Black
  • FunCakes Sugar Pearls 5 mm Shiny Black
  • 5 eggs (approx. 250 g)
  • 250 g unsalted butter
  • 100 ml milk
  • 100 ml water

Necesidades

  • FunCakes Baking Cups Black
  • FunCakes decorating bags
  • Witon Recipe Right® Muffin Baking pan
  • Wilton Tip #1M Open Star
  • Wilton Tip #2A Round
  • Wilton -Wide Glide- Rolling Pin 22,5 cm
  • Cookie Cutter Ring Ø 6,5 cm
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Receta de Spooky cupcakes

1

Knead the fondant well and roll it out to a thickness of about 2 mm and cut out as many rounds as you have cupcakes. Let them air dry for an hour.

2

Preheat the oven to 180 ° C (convection oven 160 ° C).

3

Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups over the muffin tray, fill the cups to 2/3 with batter and bake the cakes in a preheated oven for 18-22 minutes. Then let them cool down.

4

Prepare 150 g of FunCakes Mix for Enchanted Cream® as indicated on the package. Put half of the Enchanted Cream® in a piping bag with 1M and the other half in a piping bag with 2A. Pipe beautiful rosettes on the cupcakes with the 1M and place a slice of fondant on top.

5

Spray with the 2A high and low tufts like ghosts on the fondant and press black pearls in here for the eyes.

Sólo un poco antes de que pueda disfrutar de su cupcakes. No olvides compartir tu creación: #funcakesbyme

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