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Heart Cookies for Mother's Day

Happy Mothers Day! Show with these Heart Cookies for mama that you love your mother infinite. It is really trending right now and of course delicious.

Swirl top
2 hora preparar
15 min. cocinando
1 hora esperando
12 - 16 people

Lo que necesita para heart cookies for mother's day:


  • 500 g FunCakes Mix for Cookies
  • 200 g FunCakes Mix for buttercream
  • FunCakes Flavour Paste White Choco
  • FunCakes FunColours Gel Pink
  • FunCakes FunColours Gel Red
  • FunCakes FunColours Gel Bright Green
  • FunColours Metallic Food Paint Gold
  • Rejuvenator Spirit
  • 200 ml water
  • 1 egg (aprox. 50 g)
  • 400 g unsalted butter


  • FunCakes Magic Roll Out Powder
  • FunCakes decorating bags
  • Wilton Parchment paper
  • Wilton -Wide Glide®- Rolling Pin
  • Wilton Tip #032 Open Star
  • Wilton Tip #018 Open Star
  • Wilton Tip #021 Open Star
  • Wilton Tip #102 Petal
  • Wilton Tip #352 Leaf / Blad
  • Multiple Wilton Couplers
  • Dekofee Profi Pensil 1
  • Cookie Cutter heart 10 cm
  • Foil
Swirl top

Receta de Heart Cookies for Mother's Day


Prepare 500 grams of FunCakes Mix for Cookies as indicated on the package. Let it rest for at least 1 hour in the refrigerator.


Prepare 200 g of FunCakes Mix for Buttercream as indicated on the package and add to taste the FunCakes flavour paste. Divide the buttercream into multiple portions. Colour in various shades of pink, red and green. Cover a baking plate with a sheet of parchment paper and reheat the oven to 180 ° C (convection oven 160 ° C).


Knead the dough from the refrigerator well and roll it out on a with FunCakes Magic Roll-Out Powder covered worksurface to a thickness of 2-3 mm and cut out enough hearts. Place the hearts on the baking tray a little distance apart and bake the cookies in 12-15 minutes until golden brown. Let the cookies cool down on a cooling grid.


Put the red buttercream in a decorating bag with coupler and tip #21 and the green buttercream in a decorating bag with a coupler and tip #352. The rest of the colours can be divided over the various tips. You can switch colours by removing the tip from the coupler and placing it on a different color of cream.


Use the red buttercream to make a few larger rosettes on the cookies. Spray a zigzag on the cookies with tip #102 (with the thick side of the tip). Fill in the cookies with the other pink shades of cream. With the green cream add a petal here and there between the “flowers”.


Mix the golden ginger dust and some rejuvenator spirit to create a paint and very carefully colour the top of the zigzag gold. You can also let the cream set in the fridge first and then apply the paint.

Sólo un poco antes de que pueda disfrutar de su cookies. No olvides compartir tu creación: #funcakesbyme

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