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Mini donuts with edible flowers

Try this recipe and create cute donuts that are perfect for a breakfast in bed, a sweet Valentine’s Day surprise, or a cosy moment with friends. Filled with creamy Swiss Meringue Buttercream and topped with edible flowers, each donut becomes a treat.

1 hora preparar
5 min. cocinando
1 hora esperando
10+ people

Lo que necesita para mini donuts with edible flowers:

Ingredientes

  • 500 g FunCakes Mix for Donuts
  • 100 g FunCakes Mix for Swiss Meringue Buttercream
  • FunCakes Dip ’n Drip White
  • FunCakes Food Colour Gel Pink
  • FunCakes Food Colour Gel Red Earth
  • FunCakes Edible Dried Flowers Heather
  • FunCakes Edible Dried Flowers Rose Buds
  • FunCakes Edible Dried Flowers Rose Petals
  • 285 ml water
  • 220 g unsalted butter
  • 55 g plantbased oil

Necesidades

  • FunCakes Decorating Bags
  • Wilton Decorating Tip #032
  • Wilton Wide Glide Rolling Pin 50 cm
  • Patisse Cookie Cutter Round 6cm
  • Cookie Cutter Ring Ø 1 cm
  • Frying pan with plantbased oil

Receta de Mini donuts with edible flowers

1

Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll out the dough, on a sheet dusted with FunCakes Magic Roll-out powder, to a thickness of about ½ cm and cut out 6 cm rounds. Then cut out a small round, of about 1 cm, from the larger round. This way you will get a donut shape. Place the donuts on sheet of parchment paper on a plate and cover with a clean tea towel. Let this rest for 25 minutes.

2

Meanwhile, heat the deep fryer to 180°C.

3

Deep-fry the doughnuts for about 90 seconds per side until lightly browned. Let them dry on kitchen paper.

4

Prepare 100 g FunCakes Swiss Merengue Buttercream as indicated on the package and place in a decorating bag with decorating tip #032.

5

Cut the donuts in half and pipe the Swiss Merengue Buttercream on the bottom.

6

Heat two tablespoons of FunCakes Dip ‘n Drip in the microwave for 10 seconds and colour this with a drop of pink and a drop of red earth dye gel. Put this in a decorating bag, cut off a small tip and line a few top edges of the donuts with this. Immediately sprinkle the dried flowers on top.

7

Put the dip ‘n drip back into a bowl and colour it a shade darker with the food colour gels. Decorate the donuts with this as described above. If necessary, colour it a third shade darker and decorate. Put the top edges back on the donuts.

Sólo un poco antes de que pueda disfrutar de su donuts. No olvides compartir tu creación: #funcakesbyme

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