Bella Blue Lemon Cake
Fresh, stylish and completely on-trend: the Lemon Cake! This elegant tiered cake is covered with FunCakes Rolfondant Bella Blue, the color of the year. The blue contrasts beautifully with the lemon-yellow fruits, green leaves and white flowers. The handmade fondant tiles around the bottom tier give the cake a Mediterranean look that instantly evokes a holiday feeling. A true eye-catcher for any table.
Ce dont vous avez besoin pour faire votre bella blue lemon cake:
Ingrédients
- 500 g FunCakes Mix for Sponge Cake Deluxe
- 300 g FunCakes Mix for Buttercream
- 850 g FunCakes Sugar Paste Bella Blue
- 600 g FunCakes Covering Paste White
- FunCakes Flavour Paste Lemon Meringue
- FunCakes Food Colour Gel Yellow
- FunCakes Food Colour Bright Green
- FunCakes Colour Dust Spring Green
- 125 g FunCakes Deco Melts Orange
- FunCakes Colour Dust Holly Green
- FunCakes Sugar Dots Yellow
- FunCakes Edible Glue
- FunCakes Bake Release Spray
- 375 g unsalted butter
- 350 ml water
- 7 eggs (approx. 350 g)
- Marshmallows
Nécessités
- FunCakes Decorating Bags
- FunCakes Cake Board Gold/Silver – Ø 15 cm
- Wilton Plastic Dowels
- Wilton Extra Deep Round Cake Pan Ø 15 x 10 cm
- Wilton Extra Deep Round Cake Pan Ø 10 x 10 cm
- Wilton Decorator Preferred® Deep Round Pan Ø 20 x 7.5 cm
- Wilton Recipe Right Non-Stick Cooling Grid 40 x 25 cm
- Wilton Wide Glide Rolling Pin
- Wilton Cake Leveler 25 cm
- Wilton Angled Spatula 22.5 cm
- Wilton Dusting Brush Set/2
- PME Square Cutter Set 6 pcs
- PME Heart Cutter Set 2 pcs
- PME Flower Blossom Plunger Cutter Set 4 pcs
- PME Miniature Diamond Plunger Cutter Set 4 pcs
- PME Miniature Oval Plunger Cutter Set 4 pcs
- PME Flower Picks Small
- FMM Exotic Lily Cutter Set
- Dekofee Floral Tape Middle Green 12 mm
- Wooden Skewers
- Elastic Bands
Preheat the oven to 180°C (convection oven 160°C) and grease the baking pans with FunCakes Bake Release Spray.
Prepare 500 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package on the package. Divide the batter over the pans and bake the cakes for approx. 30 minutes until golden. Place directly on a cooling grid and let the cake cool down.
Prepare 300 g FunCakes Mix for Buttercream as indicated on the package and flavour with FunCakes Flavour Paste Lemon Meringue.
Cut the 15 cm and 10 cm cakes twice. Make sure the 20 cm cake is not higher than approx. 6 cm and cut this one once. Fill all layers with buttercream. Stack the two 15 cm cakes on top of each other with a thin layer of cream in between, optionally using a matching cake board. Cover all cakes with a thin coat of buttercream and let them set in the fridge.
Roll out FunCakes Sugar Paste Bella Blue to approx. 2-3 mm thick and cover all three cakes. Stack the cakes with cake boards and dowels.
Attach the sugar paste tiles with edible glue all around the bottom tier. Colour the remaining buttercream yellow.
Place the lemons on the cake as desired. Shorten the skewers if needed or remove them and stick the lemons with a bit of yellow buttercream.
Wrap the wires of the leaves and flowers with Dekofee Floral Tape Middle Green. Fill the PME Flower Pics with a piece of sugar paste and place them next to the lemons. Insert the flowers and leaves and arrange them nicely.
Finish the cake with small white blossoms, attached with a bit of FunCakes Edible Glue.
