Ingrédients de cuisson
Whipped Cream Stabilizer
The FunCakes Whipped Cream Stabilizer is a sweetened stabilizer that makes whipped cream firm enough to be able to spray decorations. No need to add extra sugar to your whipped cream.
Whipped Cream Stabilizer
Sugar, glucose syrup (dried), modified corn starch, gelling agent: E339, E450, E516, E401, thickener: E466.
May contain traces of: egg, milk.
Store in a cool, dry place, 15-20°C.
Végétalien
Valeur nutritive pour 100 g
| Énergie | 1695 kJ / 405 kcal |
| Grasses | 0 g |
| dont acides gras saturés | 0 g |
| Glucides | 99.6 g |
| dont sucres | 98.5 g |
| Protéines | 0 g |
| Sel | 0.1 g |
- 150 g (F54685)
1
Add 75 g whipped cream stabilizer to 500 ml unsweetened whipped cream and beat until firm.
