Gluten free brownie with blueberries and blackberries

Name: Gluten free brownie with blueberries and blackberries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 people
Ingredients: 500 g FunCakes Mix for Brownies Gluten Free; FunCakes Bake Release Spray; 250 g unsalted butter; 3½-4 eggs (approx. 190 g); Blackberries and blueberries

Even if you don’t eat gluten, you can enjoy a creamy brownie. Combine the delicious chocolate flavour with fresh blueberries and blackberries as a refreshing counterpart. Baking a brownie is easy and bonus: it will make your kitchen smell great!

Cake

< 15 minutes

Débutant

10 min. préparer

40 min. cuisine

1heure attente

12 people

Ce dont vous avez besoin pour faire votre gluten free brownie with blueberries and blackberries:

Ingrédients

500 g FunCakes Mix for Brownies Gluten Free
FunCakes Bake Release Spray
250 g unsalted butter
3½-4 eggs (approx. 190 g)
Blackberries and blueberries

Nécessités

Wilton Recipe Right® Square Pan 20x20cm
Wilton Recipe Right® Non-Stick Cooling Grid - 40x25cm
Wilton Parchment Paper Roll

Recette de Gluten free brownie with blueberries and blackberries

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Brownies Gluten Free as indicated on the package. Grease the baking pan and place a suitable piece of parchment paper on the bottom. Spoon the batter into the baking pan and bake the brownie for about 30-40 minutes. Leave it to cool on a cooling grid.

3

Decorate the brownie with blueberries and blackberries.

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