Golden wedding cake with rice paper
Get ready for a fairytale wedding with FunCakes’ White & Gold Wedding Cake! White wedding cakes are timeless, but why not add some extra glamour with golden details? This stunning cake exudes luxury with its abundance of gold accents, from shimmering decorations to intricate patterns. And as the pièce de résistance, we showcase rice fields adorned with golden hues, truly making your cake the star of the show. With FunCakes’ recipe, you’ll create a stunning centerpiece for your wedding that’s both elegant and sparkling. Make your dreams come true on your special day with this breathtaking White & Gold Wedding Cake!
Lo que necesita para golden wedding cake with rice paper:
Ingredientes
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Lemon Zest
- 1 kg FunCakes Covering Paste White
- FunCakes Metallic Food Paint Gold
- FunCakes Metallic Spray Bright Gold
- FunCakes Bake Release Spray
- FunCakes Magic Roll Out Powder
- Rice paper sheet
- 200 ml milk
- 40 ml water
- 6 eggs (approx. 300 g)
- Lemon curd
- Gypsophila
Necesidades
- FunCakes Decorating Bags
- FunCakes Cake Cards Gold/Silver Round 15 cm
- Wilton Standard Adaptor/Coupler
- Wilton Decorator Preferred® Deep Round Pan Ø 15x7,5cm
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Decorating Tip #032 Open Star Carded
- Wilton Cooling grid
- Wilton Small Cake Leveler -25cm-
- Wilton Dowel Rods Plastic set/4
- Wilton Rolling Pin 50 cm
- Wilton Parchment Paper
- Cling Film
In a shallow flat dish with a raised rim, put a layer of water. Place the rice sheets in this until soft. Crumple a sheet of parchment paper and straighten it slightly. Lay the soft rice sheets in the shape you want on the baking paper and let it air dry for 1 day.
Tip! Make the rice sheet decoration a day in advance, it should be thoroughly dry!
Put a little gold paint on a saucer and make a loose wad of a piece of cling film. Lightly dip this wad in the paint and make edges of some of the dried rice sheets gold. Spray the rest of the dried rice sheets gold with the metallic spray.
Preheat the oven to 180°C (convection oven 160°C) and spray the baking pans with Bake Release Spray
Prepare 400 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package and divide between the two baking pans. Bake the cakes for about 30-35 minutes and let the cake cool down by using a cooling grid.
Prepare 200 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the lemon zest flavour paste.
Cut the cakes 2 times with the cake leveler and fill with lemon curd and Enchanted Cream®. Coat the outside of the biscuits with a thin layer of cream and leave to set in the fridge.
Knead the covering paste smoothly and roll it out on magic roll out powder and line the two cakes with it. Stack the cakes on top of each other using a cake board cut to size for the 15 cm cake and dowels cut to size for the 20 cm cake. If necessary, spread a little cream between the two cakes against sliding.
Put what cream you have left in a decorating bag with a coupler and decorating tip #032 and make a scalloped edge around the stack seam of the 2 cakes.
Again, put a little gold paint on a saucer and make a loose wad of a piece of cling film. Lightly dip the wad of plastic wrap in the paint and decorate part of the cakes with it.
Stick the dried rice sheets overlapping with a little cream against the cakes and stick some plaster between the sheets.
