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Spiced biscuit tartelettes

Almond paste, chocolate, Enchanted Cream and almond flakes. That sounds like a combination not to forget! Treat yourself, friends or family to these irresistible tartelettes.

35 min. preparing
20 min. cooking
1 hour waiting
3 people

What you need to make your spiced biscuit tartelettes:

Ingredients

  • 500 g FunCakes Mix for Cookies
  • 50 g FunCakes Mix for Bavarois -Natural-
  • 250 g FunCakes Almond paste
  • 75 g FunCakes Mix for Enchanted Cream®
  • 50 g FunCakes Chocolate Melts Dark
  • FunCakes Mini Chocolate rocks Dark
  • FunCakes almond flakes
  • FunCakes Ceramic Baking Beans
  • FunCakes Speculoos Spices
  • 250 g whipped cream
  • 200 g unsalted butter
  • 135 ml water
  • 50 ml milk
  • 2 eggs (approx. 100 g)
  • finely chopped almonds

Necessities

  • FunCakes Magic Roll-Out Powder
  • FunCakes Bake Release Spray
  • FunCakes decorating bags
  • Wilton Mini Springform pan set / 3
  • Wilton - Wide Glide - Rolling pin
  • Wilton baking paper
  • Wilton Tip #1M (2x)
  • Round cutter (the size of the spring form)
  • Brush

Recipe of Spiced biscuit tartelettes

1

Prepare 500 g of FunCakes Mix for Cookies as indicated on the package. Add the speculoos spices to the dough to taste. Wrap the dough in plastic wrap and place in the refrigerator for 1 hour.

2

Preheat the oven to 200 ° C (convection oven 180 ° C).

3

Beat the whipped cream well. Mix the FunCakes Mix for bavarois with 60 ml water and carefully fold it into the whipped cream immediately. Let this stiffen in the refrigerator.

4

Spray the baking tins with the FunCakes Bake Release Spray. Knead the dough and roll it out on a floured work surface to about 3 mm thick. Cut out circles with the cutter and place them on the bottom of the shapes. Then cut long strips of 2 cm wide and cover the sides of the baking tins. Place a layer of baking paper over the dough and place the ceramic baking beans on top so that the dough does not rise. Bake the tartelettes for about 15-20 minutes. Let them cool in the spring form.

5

Melt the dark chocolate in the microwave. Use the brush to coat the bottom and sides of the tartellete with a layer of chocolate. Push the chopped almonds into the chocolate on top along the edge and place in the fridge to stiffen.

6

Mix the almond paste with an egg and put it in a decorating bag. Cut off a tip and pipe a thin spiral on the bottom. Put the bavarois in a decorating bag with tip #1M. Spray generous rosettes on the food.

7

Prepare 75 g of Mix for Enchanted Cream® as indicated on the package. Fill a decorating bag with tip 1M. Pipe a beautiful rosette Enchanted Cream on the bavarois. Decorate the tartelettes with browned sliced ​​almonds and the chocrocks.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

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