Airy and tasty quark bulbs with a strawberry filling inside. Delicious as a snack!
- 250 g FunCakes Wheat Flour
- 1 Teaspoon FunCakes Baking Powder
- FunCakes Icing Sugar
- 150 g raisins
- 250 g fruit quark
- 1 teaspoon sunflower oil
- 2 eggs (apporx. 100 g)
- Wilton parchment paper
- Wilton cooling grid
- Ice cream spoon
Mix the quark, oil, eggs, salt and baking powder together in the mixer with flat hook (butterfly) on the lowest setting. When it is smooth, add the flour and raisins and mix again.
Preheat the oven to 190 ° C (convection oven 180 ° C).
Line a baking tray with a sheet of parchment paper and scoop 12 piles of batter onto the paper with an ice cream spoon. Bake the cottage cheese balls for about 20 minutes and then let them cool on a wire rack. When they have cooled, sprinkle the dumplings with some icing sugar.