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Lemon butter cake

An old-fashioned delicious butter cake, but with some lemon! The lemon provides a fresh taste and the butter of course for the delicious creamy bite. Mighty!

15 min. preparing
25 min. cooking
30 min. waiting
10 - 12 people

What you need to make lemon butter cake:

Ingredients

  • 250 g FunCakes Pastry Flour Deluxe
  • 8 g FunCakes Vanillin Sugar
  • 200 g cold butter in blocks
  • 200 g sugar
  • 1 Egg (approx. 50 g)
  • Grated zest of 2 lemons
  • Pinch of salt

Necessities

  • Wilton parchment paper
  • Patisse Silver-Top springvorm Leakproof Bottom Ø24cm
  • Patisse Silicone Baking Brush

Recipe

1

Place a sheet of baking paper on the bottom of the springform pan and pull the edge around it.

2

Place the cubes of butter, caster sugar, salt, vanilla sugar and lemon zest in the mixer with a flat hook and mix on high speed for 3-4 minutes, running a spatula around the edge every now and then so that everything is mixed well.

Tip! Do you prefer a drier butter cake? Then knead 1 egg into the dough. The baking time remains the same.

3

Now add the flour in 1 go on the lowest setting and let it knead into a crumbly dough. Divide the dough over the bottom of the spring form by hand and press well. Brush the top with some beaten egg and press a figure into it if necessary. Put this in the fridge for half an hour.

4

Preheat the oven to 200 ° C (convection oven 180 ° C).

5

Bake the butter cake brown in about 20-25 minutes. When you take the cake out of the oven, it is still soft! Let it stiffen on the counter or in the refrigerator. The cake is best a day later.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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