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Flammkuchen with salmon and arugula

Flammkuchen with salmon and arugula. A delicious meal made in no time!

30 min. preparing
18 min. cooking
1 hour waiting
2 people

Ingredients

  • 300 g FunCakes Wheat Flour
  • 4 g FunCakes Instant Yeast
  • 180 ml lukewarm water
  • 2 tablespoons of olive oil
  • Salt
  • Creme fraiche
  • Smoked salmon
  • Arugula

Necessities

  • Wilton – Wide Glide – Rolling Pin 50cm
  • Wilton parchment paper

Recipe

1

Place the wheat flour in a bowl and add the salt and yeast. Sprinkle each on a different side of the mixing bowl. Add the water and oil and knead on the middle position with the dough hook in 10-15 minutes to a smooth dough. The dough can be a bit sticky.

Tip! Test the dough to make sure it is good by taking a small piece and pulling it apart until you get a sort of transparent membrane. If not, put it back in the mixer.

2

Let the dough rise In a bowl covered with plastic wrap,  in a warm place for 1 hour. You can also use the oven for this. Put the oven at 30 ° C with a bowl of water on the bottom.

3

Remove the dough from the bowl and divide it into 2 pieces. Roll out each piece very thin on a floured work surface to make the bottom nice and crispy.

4

Preheat the oven to 230 ° C (convection oven 210 ° C).

5

Place the rolled dough on a baking tray lined with parchment paper and spread a thin layer of crème fraiche on it. Tear the slices of salmon into smaller pieces and place them on the flammkuchen. Bake the flammkuchen crispy in about 15-18 minutes. After baking, put some arugula on top as a topping.

Just a little while before you can enjoy your bread. Don't forget to share your creation: #funcakesbyme

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