Caramel cookie cake
What could be better than a Dutch caramel cookie? A Cake with made of caramel cookies! This irresistibly tasty cookie gets a starring role in this delicious cake. Enjoy it!
- 500 g FunCakes Mix for Caramel Cake
- 250 g unsalted butter
- 4 eggs (approx 200 g)
- 3 el water
- Mini caramel cookies
- FunCakes Bake Release spray
- Wilton Recipe Right® Large Loaf Pan Ø 24 cm
- Wilton cooling grid
Preheat the oven to 160°C (convection oven 140°C).
Prepare 500 g FunCakes Mix for Caramel Cake as indicated on the package. Beat this in 4 minutes on low speed till it’s a smooth batter.
Grease the baking pan with Bake Release spray and fill it with the batter. Bake the cake in 60-70 minutes golden brown. Let the cake cool down on the cooling grid.
Tip! Decorate with mini caramel cookies