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Banana bread

Banana bread is a slightly moist, sweet and cake-like bread that is baked without yeast. Banana bread is a healthier option for a cake and slightly different.

Swirl top
25 min. preparing
1 hour cooking
1 hour waiting
12 people

What you need to make your banana bread:


  • 1 tsp FunCakes Flavour Paste -Vanilla-
  • 1 tsp FunCakes Baking Soda
  • 195 g FunCakes Pastry Flour Deluxe
  • 240 grams melted butter
  • 200 g sugar
  • 4 ripe bananas
  • 1 egg (approx. 50 g)
  • Pinch of salt


  • FunCakes Bake Release Spray
  • Wilton Recipe Right® Loaf Pan 23,4 x 13,3 cm
Swirl top

Recipe of Banana bread


Preheat the oven to 160°C (convection oven 140°C).


Mash 4 bananas with a fork or use a blender. Melt 240 grams of butter and mix this through the banana mixture with 200 grams of sugar, 1 egg, teaspoon of vanilla flavour paste and 1 teaspoon of baking soda. At last mix 195 grams of FunCakes Pastry Flour through the banana mixture. Grease the baking pan and fill a greased baking pan with batter. Bake the banana bread in the middle of the preheated oven for approx. 60 minutes.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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