Banana bread

Name: Banana bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 people
Ingredients: 1 tsp FunCakes Flavour Paste -Vanilla-; 1 tsp FunCakes Baking Soda; 195 g FunCakes Pastry Flour Deluxe; 240 grams melted butter; 200 g sugar; 4 ripe bananas; 1 egg (approx. 50 g); Pinch of salt

Banana bread is a slightly moist, sweet and cake-like bread that is baked without yeast. Banana bread is a healthier option for a cake and slightly different.

Cake

15 - 30 minutes

Beginner

25 min. preparing

1 hour cooking

1 hour waiting

12 people

What you need to make your banana bread:

Ingredients

1 tsp FunCakes Flavour Paste -Vanilla-
1 tsp FunCakes Baking Soda
195 g FunCakes Pastry Flour Deluxe
240 grams melted butter
200 g sugar
4 ripe bananas
1 egg (approx. 50 g)
Pinch of salt

Necessities

FunCakes Bake Release Spray
Wilton Recipe Right® Loaf Pan 23,4 x 13,3 cm

Recipe of Banana bread

1

Preheat the oven to 160°C (convection oven 140°C).

2

Mash 4 bananas with a fork or use a blender. Melt 240 grams of butter and mix this through the banana mixture with 200 grams of sugar, 1 egg, teaspoon of vanilla flavour paste and 1 teaspoon of baking soda. At last mix 195 grams of FunCakes Pastry Flour through the banana mixture. Grease the baking pan and fill a greased baking pan with batter. Bake the banana bread in the middle of the preheated oven for approx. 60 minutes.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme