Bagels
Always wanted to make bagels? This easy recipe can certainly help you with that! It is less difficult than you think. Finish these bagels with a delicious filling and or topping and it is as if you are in your favorite restaurant!
What you need to make your bagels:
Ingredients
- 400 g FunCakes Wheat Flour
- 16 g FunCakes Baking powder
- 350 ml full yogurt
- Salt
- Pumpkin seeds
- Poppy seeds
- Sesame seeds
- Egg white
Necessities
- Wilton Parchment paper
- Patisse Silicone Spatula 27cm
Place the FunCakes wheat flour, baking powder, pinch of salt and the full yogurt in a mixing bowl and place under the mixer with a dough hook. Turn this into a stiff but slightly sticky dough in 10 minutes.
Sprinkle your work surface with a little flour and quickly knead the dough by hand. Press it flat and cut into 8 equal parts. Roll out each piece of dough into a sausage of about 15-20 cm. Tape the ends of the dough with a little water and place the bagels on a baking tray lined with parchment paper.
Tip! You can also vary the toppings. Try grated cheese or provencal herbs
Preheat the oven to 210 ° C (convection oven 190 ° C).
Beat the egg white a little with a drop of water and coat the top of the bagels with it. Sprinkle some sesame, poppy seeds and pumpkin seeds over it immediately.
Bake the bagels in a preheated oven for about 25 minutes until they are nice and light brown.
