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Bagels

Always wanted to make bagels? This easy recipe can certainly help you with that! It is less difficult than you think. Finish these bagels with a delicious filling and or topping and it is as if you are in your favorite restaurant!

30 min. preparing
25 min. cooking
8 people

What you need to make bagels:

Ingredients

  • 400 g FunCakes Wheat Flour
  • 16 g FunCakes Baking powder
  • 350 ml full yogurt
  • Salt
  • Pumpkin seeds
  • Poppy seeds
  • Sesame seeds
  • Egg white

Necessities

  • Wilton Parchment paper
  • Patisse Silicone Spatula 27cm

Recipe

1

Place the FunCakes wheat flour, baking powder, pinch of salt and the full yogurt in a mixing bowl and place under the mixer with a dough hook. Turn this into a stiff but slightly sticky dough in 10 minutes.

2

Sprinkle your work surface with a little flour and quickly knead the dough by hand. Press it flat and cut into 8 equal parts. Roll out each piece of dough into a sausage of about 15-20 cm. Tape the ends of the dough with a little water and place the bagels on a baking tray lined with parchment paper.

Tip! You can also vary the toppings. Try grated cheese or provencal herbs

3

Preheat the oven to 210 ° C (convection oven 190 ° C).

4

Beat the egg white a little with a drop of water and coat the top of the bagels with it. Sprinkle some sesame, poppy seeds and pumpkin seeds over it immediately.

5

Bake the bagels in a preheated oven for about 25 minutes until they are nice and light brown.

Just a little while before you can enjoy your bread. Don't forget to share your creation: #funcakesbyme

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