Low sugar cupcakes with red fruits
Looking for a healthy alternative to a cupcake? Then you’ve come to the right place because this red fruit cupcake contains less sugar and is just as tasty!
- 500 g FunCakes Mix for Cupcakes – Low Sugar
- 200 g FunCakes Mix for Buttercream - Low Sugar
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Red berries
- Apple blossom branches
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Cooling Grid
- Wilton Decorating Tip #1M
- House of Marie Baking Cups White
- House of Marie Baking Cups Light Pink
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes Mix for Cupcakes – Low Sugar as indicated on the package. Line a muffin pan with paper baking cups and fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes and let it cool down using a cooling grid.
Prepare 200 grams of FunCakes Mix for Buttercream – Low Sugar as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with berries, rasberries and apple blossoms.