Gluten free cupcakes with red fruits

Name: Gluten free cupcakes with red fruits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 - 24 people
Ingredients: 500 g FunCakes Mix for Cupcakes Gluten Free; 200 g FunCakes Mix for Buttercream Gluten Free; 490 g unsalted butter; 5 eggs (approx. 250 g); 200 ml water; Red berries; Raspberries; Apple blossom branches

Looking for a gluten free alternative to a cupcake? Then you’ve come to the right place because this red fruit cupcake is gluten free and is just as tasty!

30 min. preparing

20 min. cooking

2 hour waiting

20 - 24 people

What you need to make your gluten free cupcakes with red fruits:

Ingredients

500 g FunCakes Mix for Cupcakes Gluten Free
200 g FunCakes Mix for Buttercream Gluten Free
490 g unsalted butter
5 eggs (approx. 250 g)
200 ml water
Red berries
Raspberries
Apple blossom branches

Necessities

FunCakes Decorating Bags
Wilton Recipe Right® Muffin Pan
Wilton Cooling Grid
Wilton Decorating Tip #1M
House of Marie Baking Cups White
House of Marie Baking Cups Light Pink

Recipe of Gluten free cupcakes with red fruits

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes and let it cool down using a cooling grid.

3

Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with berries, rasberries and apple blossoms.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme