The FunCakes yellow pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Recommended dosage: 10 – 40 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%).
Gelling agent: E440, stabiliser: E337, E452, dextrose.
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Store in a cool, dry place, 10-20°C.
Nutritional values per 100 g
|Energy||787 kJ / 188 kcal|
|of which saturated||0 g|
|of which sugar||12 g|
- 70 g (G42942)