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Baking ingredients

Yellow Pectin

The FunCakes yellow pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Recommended dosage: 10 – 40 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%).

Yellow Pectin

Gelling agent: E440, stabiliser: E337, E452, dextrose.

May contain traces of: gluten, egg, soy, milk, nuts and sesame.

Store in a cool, dry place, 10-20°C.

Nutritional values per 100 g

Energy787 kJ / 188 kcal
Fat0 g
of which saturated0 g
Carbohydrate22 g
of which sugar12 g
Protein2 g
Salt8.2 g
  • 70 g (G42942)