Baking ingredients
Yellow Pectin
The FunCakes yellow pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Recommended dosage: 10 – 40 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%).
Yellow Pectin
Gelling agent: E440, stabiliser: E337, E452, dextrose.
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Store in a cool, dry place, 10-20°C.
Nutritional values per 100 g
| Energy | 787 kJ / 188 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 22 g |
| of which sugar | 12 g |
| Protein | 2 g |
| Salt | 8.2 g |
- 70 g (G42942)