The Wheat Flour is the perfect flour for making white bread, multigrain bread and bread rolls. This basic flour has excellent baking properties and is easy to process. The flour is milled from a selection of high quality wheat, this results in perfect and crispy bread! You can also use the flour to make loafs, buns and sweet rolls. Do you want to make a brown bread instead of white? Combine the FunCakes Wheat Flour with the FunCakes Whole Wheat Flour to make a delicious brown bread.
For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.
Store in a cool, dry place, 15-20°C.
Nutritional values per 100 g
|Energy||1451 kJ / 346 kcal|
|of which saturated||0,2 g|
|of which sugar||1,3 g|
- 1 kg (810192)