Flour

Wheat Flour

The Wheat Flour is the perfect flour for making white bread, multigrain bread and bread rolls. This basic flour has excellent baking properties and is easy to process. The flour is milled from a selection of high quality wheat, this results in perfect and crispy bread! You can also use the flour to make loafs, buns and sweet rolls. Do you want to make a brown bread instead of white? Combine the FunCakes Wheat Flour with the FunCakes Whole Wheat Flour to make a delicious brown bread.

Wheat Flour

wheat flour.

For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.

Store in a cool, dry place, 15-20°C.

Halal certified

Nutritional values per 100 g

Energy	1451 kJ / 346 kcal
Fat	1,2 g
of which saturated	0,2 g
Carbohydrate	70,1 g
of which sugar	1,3 g
Protein	11,7 g
Salt	0 g

1 kg (810192)

Other products

Bread Improver Bread Rolls

Bread Improver Brown

Add the FunCakes Bread Improver to your recipe to make the dough easier to process and to keep your bread fresh longer. So what are you waiting for, start baking delicious breads and surprise your family and friends! The flour has a white/creamy colour and a neutral taste.

High protein flour for proper moisture absorption. Wheat flour milled from selection of high quality wheat.

Easy to process. Excellent flour for all types of bread.