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Baking ingredients

Potato Starch

The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.

Potato Starch

Potato starch (100%)

May contain traces of: gluten, egg, soy, milk, nuts and sesame.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

  • 200 g (G41951)
  • Can be used to replace corn starch in most baking recipes.
  • Potato Starch tolerates higher temperatures than corn starch.
  • It ads moistness to baked goods and is an essential ingredient in gluten free baking.