Baking ingredients
Potato Starch
The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.
Potato Starch
Potato starch (100%)
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Store in a cool, dry place, 15-20°C.
Nutritional values per 100 g
- 200 g (G41951)
- Can be used to replace corn starch in most baking recipes.
- Potato Starch tolerates higher temperatures than corn starch.
- It ads moistness to baked goods and is an essential ingredient in gluten free baking.