Mix for Double Choco Chip Cookies
Crunchy on the outside, chewy on the inside. With this FunCakes baking mix you can make the most delicious Double Choco Chip Cookies. The chocolate chips are already in the mix, all you need to add to make these delicious cookies is butter, eggs and water!
Mix for Double Choco Chip Cookies
Sugar, wheat flour, chocolate pieces (sugar, cacoa mass, cacoa butter, E319), cocoa powder (3%) (skimmed), salt, raising agent: E450, E500, flavouring.
For allergens, see ingredients in bold.
May contain traces of: egg, milk, lupin.
Store in a cool, dry place.
Nutritional values per 100 g
| Energy | 1689 kJ / 403 kcal |
| Fat | 3,3 g |
| of which saturated | 1,8 g |
| Carbohydrate | 81,7 g |
| of which sugar | 54 g |
| Protein | 4,3 g |
| Salt | 1 g |
- 400 g (F10180)
For these cookies, use 400 g mix, 1 egg (50 g), 80 g butter and 8 ml water. This is enough to make about 10-12 large cookies of Ø 7-10 cm.
Ingredients need to be at room temperature.
Put the mix, butter, egg and water in a bowl.
Mix at medium speed for 5 minutes to a smooth dough.
Make a roll of the dough of Ø 5 cm and wrap it in plastic foil.
Tip! You can also store this roll in the freezer. That way you always have delicious cookies at stock that only need to be baked.
Let the dough set for an hour in the fridge.
Preheat the oven to 175°C (convection oven 150°C).
Cut the roll of dough into slices with a thickness of 2 cm.
Place the dough slices on a with baking paper covered baking plate with 5 cm distance between each other.
Bake the cookies in the middle of the oven for about 13-16 minutes.
