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Mix for Crunchy Spelt Cookies

The FunCakes Mix for Crunchy Spelt Cookies is a delicious mix that is richly filled with sunflower and pumpkin seeds. With the mix you can make robust spelt cookies, but you can also use it for pie crusts. Before you know it you’ll make them every week, because they are addictively delicious!

Preparation in    

Mix for Crunchy Spelt Cookies

Spelt flour (25%), whole grain spelt flour (25%), sugar, spelt flakes (10%), pumpkin seeds, caramelised sugar, sunflower seeds, dextrose, honey powder, raising agent: E500, E450, salt, flavouring.

For allergens, see ingredients in bold.
May contain traces of: egg, soy, milk, lupin.

Store in a cool, dark place.

Halal certified

Nutritional values per 100 g

Energy1567 kJ / 374 kcal
Fat5,3 g
of which saturated0,7 g
Carbohydrate70,4 g
of which sugar28,4 g
Protein9,1 g
Salt1,0 g
  • 500 g (F11145)

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Preparation of Mix for Crunchy Spelt Cookies


For these cookies, use 500 g mix, ½ egg (25 g), 150 g butter and 15 ml water.


Ingredients need to be at room temperature.


Put the mix, eggs, butter and water in a bowl.


Mix on low speed for 5 minutes until you have a smooth batter.


Roll the dough into a 6 cm diameter bar and wrap in plastic wrap.


Let the dough set in the refrigerator for 1 hour.


Preheat the oven to 175°C (convection oven 160°C).


Cut the cookies 2 cm wide.


Place the cookies on a baking sheet lined with parchment paper 5 cm apart.


Bake the cookies in the middle of the oven for 18-20 minutes. Take the cookies out of the oven and let them cool down.