Mix for Buttercream - Low Sugar
The low sugar FunCakes Mix for Buttercream is a creamy cream that is perfect as a filling or a swirl on cupcakes. This low sugar version contains 80% less sugar compared to the regular FunCakes Mix for Buttercream.
Mix for Buttercream – Low Sugar
Chicory fiber, stabiliser: E420, modified starch (corn), whey powder (milk), dextrose, gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, natural flavouring (butter), flavouring.
For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin. Excessive consumption may induce laxative effects.
Store in a cool, dry place.
Nutritional values per 100 g
|Energy||1164 kJ / 278 kcal|
|of which saturated||0,3 g|
|of which sugar||14,8 g|
- 400 g (76136)
Mix 200 grams of FunCakes Mix for Buttercream – Low Sugar with 200 ml of water and beat with a whisk.
Let the mixture rest at room temperature for at least one hour.
Beat 240 grams of unsalted (cream)butter for approx. 5 minutes until creamy.
Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part.
Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes).