Toppings and fillings
Mix for Bavarois Tiramisu
Make a delicious cake with a filling of tiramisu bavarois! Besides making filings, you can also use this FunCakes mix for bavarois to make a dessert or a bavarois cake.
Mix for Bavarois Tiramisu
Sugar, whole milk powder, gelatin (pork), modified starch, glucose syrup, flavouring, salt, butter (milk), colour: E150a, E160a.
For allergens, see ingredients in bold.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 1751 kJ / 419 kcal |
| Fat | 5,8 g |
| of which saturated | 3,8 g |
| Carbohydrate | 77 g |
| of which sugar | 73,8 g |
| Protein | 13,7 g |
| Salt | 0,5 g |
- 150 g (G20345)
1
Beat 250 ml of whipping cream until it forms soft peaks.
2
Mix 50 grams of FunCakes Mix for Bavarois with 60 ml of lukewarm water.
3
Carefully fold this mixture into the whipped cream.
4
Use the bavarois directly for instance on a cake or dessert.
5
Let it stiffen in the refrigerator for approximately 1 hour.