Mix for Banoffee Cake
Do you love banana? Do you love toffee? Then you love banoffee! With this mix we are bringing this classic combination from the British kitchen to your own kitchen! A mixture for Banoffee Cake to which you only have to add butter, eggs and a fresh banana. Do you like to take it next level? Add a caramel topping to be sure to get addicted.
Mix for Banoffee Cake
Sugar, wheat flour, glucose syrup (dried), vegetable oil and fat (palm, shea), emulsifier: E471, E472b, E477, E322 (soy), raising agent: E450, E500, salt, natural flavouring, milk powder (skimmed), flavouring, milk (skimmed, condensed), thickener: E415, colour: E160b.
For allergens, see ingredients in bold.
May contain traces of: egg, lupin.
Store in a cool, dry place.
Nutritional values per 100 g
| Energy | 1631 kJ / 389 kcal |
| Fat | 2,8 g |
| of which saturated | 1,8 g |
| Carbohydrate | 85,5 g |
| of which sugar | 50,5 g |
| Protein | 3,7 g |
| Salt | 1,3 g |
- 400 g (F10200)
Ingredients need to be at room temperature.
For a 25 cm cake, use 400 g of mix, 4 eggs (200 g), 200 g soft (cream) butter and a banana.
Preheat the oven to 160°C (convection oven 145°C).
Put the mix, eggs and butter in a bowl.
Mix with a flat beater for 3 minutes on medium speed to a smooth batter.
Mash a banana using a fork.
Add the mashed banana to the batter and stir well.
Grease a 25 cm baking pan with Bake Release Spray.
Scoop the batter into the pan and bake the cake until golden in the centre of the oven for approx. 60-65 minutes.
Release the cake immediately after baking and let it cool down on a cake grid.
