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Baking ingredients

Bread Improver White

The Bread Improver White is designed to improve bread quality and keeps your bread fresh longer. It contains ingredients that have a positive effect on the bread dough making it easier to handle and process. It offers a delicious and softer crumb. It is versatile in application. The bread improver has a white colour and a neutral flavour.

Bread Improver White

wheat flour, dextrose, soy flour, emulsifier: E471, vegetable oil and fat (turnip), enzymes.

For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.

Store in a cool, dry place.

Nutritional values per 100 g

Energy1577 kJ / 375 kcal
Fat6,8 g
of which saturated3,7 g
Carbohydrate65,4 g
of which sugar10,2 g
Protein11,4 g
Salt0,02 g
  • 100 g (FC2500)

Other products

Designed to improve the quality of white bread. Keeps your bread fresh longer. Makes dough easier to handle and process. Provides immediate tenderness and a delicious softer crumb

Dosage: 5% (25 g per 500 g flour).

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