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Bread Improver Bread Rolls

Do you want to make soft bread rolls? Then the FunCakes Bread Improver Bread Rolls a perfect addition to your dough. This product improves the quality of your bread and keeps it longer fresh. It contains ingredients that have a positive effect on the bread dough making it easier to handle and process. It offers a delicious and softer crumb. It is versatile in application. The bread improver has a white colour and a neutral flavour.

Bread Improver Bread Rolls

dextrose, vegetable oil and fat (palm, coconut, turnip), whey powder, wheat gluten, sugar, wheat flour, wheat starch, emulsifier: E471, E481, E472e, soy flour, glucose syrup (dried), milk protein, natural flavouring (butter), enzymes, , flour treatment agent: E300, E920.

For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy, milk and lupin.

Store in a cool, dry place.

Nutritional values per 100 g

Energy1935 kJ / 462 kcal
Fat21,4 g
of which saturated12,8 g
Carbohydrate50,8 g
of which sugar31,5 g
Protein16 g
Salt0,5 g
  • 100 g (FC2510)

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Designed to improve the quality of bread rolls. Keeps your bread fresh longer. Makes dough easier to handle and process. Provides immediate tenderness and a delicious softer crumb.

Dosage: 15% (75 g per 500 g flour). Use 50 g on a bread recipe with 340 g flour for approx. 12 bread rolls.