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Fondant

Flavoured Fondant Bubblegum Pink

Make cheerful pink cupcakes and beautiful cakes with this FunCakes flavoured bubblegum pink fondant. The rolled fondant has a real bubblegum flavour, this gives an extra dimension to your creations and kids will love it. Use the fondant for example for decorating cakes, cupcakes and cookies.

Flavoured Fondant Bubblegum Pink

Sugar (79%), glucose syrup, vegetable fat (palm kernel, palm), water, humectant: E422, thickener: E415, E466, natural flavouring, emulsifier: E471, preservative: E200, acid: E330, colour: E122, E124. E122, E124: may have an adverse effect on activity and attention in children.

May contain traces of: almonds.

Koel en donker bewaren, 15-20°C.

Halal certified
Kosher certified
Gluten free certified (NL-090-109)

Nutritional values per 100 g

Energy1659 kJ / 392 kcal
Fat5,3 g
of which saturated3,7 g
Carbohydrate86,1 g
of which sugar85,2 g
Protein0 g
Salt0,1 g
  • 250 g (FC96385)

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Preparation

1

Let the fondant come to ambient temperature.

2

Knead the fondant firmly until it is smooth and elastic.

3

Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking.

Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.

The rolled fondant from FunCakes has an improved rolling quality and a smoother texture. This makes it even more easier to use. After processing the fondant hardens. For a round cake with a diameter of 24/26 cm you will need about 500 gram of fondant to cover the complete cake. For bows and decorations you can add 1 full teaspoon of FunCakes CMC – Tylo powder to 250 gram of fondant and/or a bit of water. Knead well before use and roll-out on a thin layer of icing sugar.

Recipes