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Baking ingredients

Corn Starch

Corn Starch

Corn starch from FunCakes is fine flavourless starch derived from corn grain and mainly used as a thickening agent. It can be used as a baking ingredient for cookies and cakes. It makes the baked goods more tender and give a greater crumb strength.

Corn starch (100%)

May contain traces of: gluten, egg, soy, milk, nuts and sesame.

Nutritional values per 100 g

  • 175 g (G41952)
  • Baking ingredient for cookies and cakes.
  • It makes the baked goods more tender and give a greater crumb strength.
  • Can also be used to thicken sauces or soups, make corn syrup or to make your own piping gel.
  • Prevent your fondant from sticking to the counter by dusting a bit of corn starch.