Baking ingredients
Corn Starch
Corn Starch
Corn starch from FunCakes is fine flavourless starch derived from corn grain and mainly used as a thickening agent. It can be used as a baking ingredient for cookies and cakes. It makes the baked goods more tender and give a greater crumb strength.
Corn starch (100%)
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Nutritional values per 100 g
- 175 g (G41952)
- Baking ingredient for cookies and cakes.
- It makes the baked goods more tender and give a greater crumb strength.
- Can also be used to thicken sauces or soups, make corn syrup or to make your own piping gel.
- Prevent your fondant from sticking to the counter by dusting a bit of corn starch.